Cranberry Orange Relish
A Family Favorite Recipe
This fresh, vibrant relish has been a staple at our table for years. The bright citrus notes perfectly complement the tart cranberries, creating a refreshing and flavorful condiment. Simple to make and absolutely delicious!
Ingredients
- 12 oz bag whole frozen cranberries
- ¾ cup frozen orange juice concentrate
- Approximately 1 cup sugar (adjust to taste)
Instructions
Step 1: Add frozen cranberries, orange juice concentrate, and sugar to a food processor.
Step 2: Pulse the mixture until you achieve a chunky, relish-like consistency. Be careful not to over-process—you want it mildly chunky, not pureed.
Step 3: Transfer to a container and refrigerate overnight. This allows the flavors to meld together beautifully.
Step 4: Serve chilled alongside your holiday favorites!
Pro Tips
Make ahead: This relish is best when made the day before serving. The overnight rest in the refrigerator really brings out the flavors.
Texture matters: Don’t over-blend! Keep it chunky like a relish, not smooth like a sauce.
Adjust sweetness: Start with ¾ cup sugar and add more to taste. Everyone’s preference is different!
Perfect Pairings
This cranberry orange relish is incredibly versatile! Try it with:
- Roasted turkey or chicken
- Pork chops or tenderloin
- Mashed potatoes
- Stuffing or dressing
- Cream cheese with crackers as an appetizer
- Sandwiches
Insider secret: The kids love eating it straight with a spoon when they think no one’s looking!
